Our Work

  • Step 1: Sign the pledge
  • Step 2: Tell your friends
  • Step 3: Give where you live

Closing our gap of 100 million missing meals

More than a half a million Minnesotans are hungry

They are food-insecure, which means they frequently do not know where their next meal is coming from. Every other day, they miss one meal. Mothers, fathers, seniors, children: They go to bed with growling, empty stomachs and wake up even hungrier.

In a state with the agricultural resources of Minnesota, it is surprising that 583,000 people miss more than 100 million meals every year. Surprising, but true. 

It is this startling statistic — the missing 100 million meals — that provides the goal and finish line for the Hunger-Free Minnesota campaign. If you know the scope of the problem, you can begin to formulate a solution.


Building an Action Plan

Hunger-Free Minnesota’s action plan started with five groundbreaking research studies

In addition, the Minneapolis office of The Boston Consulting Group partnered with Hunger-Free Minnesota to conduct research and create a plan to address the 100 million-meal gap. The Boston Consulting Group concluded that, using a variety of strategies, it was possible to provide the 100 million missing meals on an annual and sustainable basis. 

Using The Boston Consulting Group’s work as a basis, Hunger-Free Minnesota identified 22 different initiatives with the potential of adding 100 million more meals, annually and sustainably, for Minnesota’s hungriest citizens. These initiatives combine to form an action plan, reviewed by nearly 500 key stakeholders and organizations across the state.

In 2012, Hunger-Free Minnesota will focus its efforts on eight initiatives with the power to unlock many of those meals, annually and sustainably, by 2015.

Additional Bites

Stay Connected

     


Food rescue: Saving healthy produce, meat, and dairy that is no longer perfect (such as a banana that is beginning to see a few brown spots), which previously would have been thrown away by grocery stores, and bringing it to a local food banks for distribution to food shelves and hungry citizens.

Agricultural Surplus: Nearly 175 million meals of planted and grown agricultural food goes unharvested every year.